Training programs
Prodeca organises seminars and conferences on markets and on aspects related to internationalisation and local promotion, with a twofold aim: to provide companies with information to improve their decision-making and to create a meeting space and debate for the exchange of business experiences.
Access to the programme of courses and seminars is free of charge and is by prior registration.
International trade 2026: get ready for the new global regulations and requirements
This webinar will introduce you to the main legal changes affecting international trade in 2026. We will review the most significant regulatory changes in customs, health, labelling and sustainability, and what they mean for agri-food companies.
Keys to selling wine successfully in 2026: trends, competitor countries and Prodeca activities
A webinar designed to provide an up-to-date view of the factors that can influence the success of international wine sales in 2026. The session will focus on analysing how the main competitor countries export and on the trends that help us better understand consumption habits.
PRODECA EXPORT PIME
The Prodeca Export Pime mentoring programme is designed to support Catalan agri-food companies as they begin to internationalise. Over seven months, participating companies will have the support of an expert mentor who will help them define a strategy for exporting successfully.
Keys to selling organic products in 2026: trends and certifications
The session will give a global overview of the factors reshaping organic product consumption. In this context, the 2026 Global Organic Food Consumption Trends Report will be presented, with an analysis of emerging purchasing patterns and the segments with the greatest international potential.
Tastings and uses of extra virgin olive oil with Protected Designation of Origin (PDO): tradition and creativity in the kitchen
Prodeca is organising the 5th Guided Extra Virgin Olive Oil Tasting to mark World Olive Tree Day. This year, alongside the guided tasting, we are adding the culinary uses of PDO (Protected Designation of Origin) extra virgin olive oil: tradition and creativity in the kitchen, led by chef Pep Nogué.
Everything you need to know to export agri-food products to Mexico
A course designed to offer a complete overview of the legal, cultural and logistical requirements for successfully starting and sustaining business in Mexico.
Exploring new markets: everything you need to know to export agri-food products to Brazil
This course will give a clear understanding of the legal, cultural and logistical requirements for successfully starting to do business in Brazil. Participants will learn the keys to tapping the potential of this diverse, promising market for agri-food products.
AI applied to exporting: solutions for the agri-food sector
This session offers a practical, results-oriented look at how to apply generative AI to speed up and optimise export processes in the agri-food sector.
Selling in the United Arab Emirates through Amazon
Drawing on the experience of Prodeca experts and people who know the local context, this course will present the main success factors, practical issues and specific requirements.
PRODECA FORUM
The Catalan Food Forum is PRODECA's annual corporate event for the Catalan agri-food sector, a space to discuss promotion and marketing. This year's theme is "The value of the country brand", focusing on gastronomy and food as accelerators and ambassadors for Catalonia around the world.