Training programs
Prodeca organises seminars and conferences on markets and on aspects related to internationalisation and local promotion, with a twofold aim: to provide companies with information to improve their decision-making and to create a meeting space and debate for the exchange of business experiences.
Access to the programme of courses and seminars is free of charge and is by prior registration.
The new CSDDD sustainability due diligence directive applied to the food sector
Discover the legal implications and responsibilities arising from the new CSDDD directive approved by the European Parliament, which requires companies to report on their impact on human rights and the environment.
Global food and beverage consumption trends 2025
Discover the trends that will shape the future of the food and beverage sector. We will explore changes in consumption habits, sustainability, technological innovation and the growing demand for healthy, functional products.
Tastings and uses of extra virgin olive oil with Protected Designation of Origin (PDO): tradition and creativity in the kitchen
Prodeca is organising the 4th Guided Extra Virgin Olive Oil Tasting to mark World Olive Tree Day. This year, as something new, alongside the guided tasting we are adding the culinary uses of PDO (Protected Designation of Origin) extra virgin olive oil: tradition and creativity in the kitchen, led by chef Pep Nogué.
Everything you need to know to export agri-food products to the United States
A course designed to offer a complete overview of the legal, cultural and logistical requirements for successfully starting and sustaining business in the United States, a highly competitive market with major opportunities for Catalan agri-food products. We will also look at the possible impacts of Donald Trump's election as US president and his likely tariff policies, to understand how they may affect trade relations and export strategies.
Exporting agri-food products to Saudi Arabia
A course designed to give a full overview of the legal, cultural and logistical requirements for successfully starting and sustaining commercial operations in Saudi Arabia, a growing market with major opportunities for Catalan agri-food products.
Everything you need to know to export agri-food products to Japan
A course offering a complete overview of the legal, cultural and logistical requirements for successfully starting and sustaining business in Japan, an advanced and demanding market with high potential for Catalan agri-food products.
Everything you need to know to export agri-food products to Peru
A course designed to give a clear understanding of the legal, cultural and logistical requirements for successfully starting to do business in Peru, a highly diverse market with great potential for agri-food products.
Artificial intelligence applied to communication and marketing in the food sector
A course designed to equip marketing, design and communication teams with the skills they need to integrate generative AI into their daily work. With practical tools and innovative techniques, the session will help participants stay ahead of the curve.
Artificial intelligence applied to sales in the food sector
We will explore how artificial intelligence technologies can transform the way food sector companies manage their sales strategies.
Do you want to export to China and/or Taiwan? Required certifications and other useful information
A course for food companies exporting to the Chinese and Taiwanese markets who want to get up to date on the required certifications, as well as other barriers to bear in mind when exporting there.