Catalunya is an innovative market with an open and dynamic economy and is a European leader in quality, traceability and food safety

 

Sectors

OPPORTUNITY FINDER

IMATGE TUTORIAL EVA

 

Prodeca offers the agri-food sector of Catalonia an Agri-Food Valuation Tool (EVA). It is a free online search engine to identify export opportunities and define potential world markets for the agri-food sector and each of its products.  

The aim is to provide Catalan agri-food companies with valuable data for strategic decision-making related to internationalisation.

It is a tailor-made innovative tool for the agri-food industry in response to needs and demands in the sector and to boost competitiveness. 

VISIT THE EVA WEBSITE

What information can you find?

Mercats

MARKETS

potential markets to export a product

 

Dades generals

GENERAL INFO

on the market (GDP, population, size, density)

 

Principals proveïdors

MAIN SUPPLIERS

of the market

 

Evolució de les importacions

IMPORT TRENDS

on the market (Catalan, worldwide) in value and volume

 

Quota de mercat de catalunya

MARKET SHARE OF CATALONIA

Catalonia's medium- and long-term potential

 

Caracterització del consumidor

CONSUMER PROFILE

total expenditure, expenditure on food, etc.

 

Índex facilitat per fer negocis

EASE OF DOING BUSINESS INDEX 

Ease of doing business, market risk and business climate

 

Temps de transport

TRANSPORTATION TIME

 

 

Documentació necessària

REQUIRED DOCUMENTATION

 

 

Informació aranzelària

TARIFF 

INFORMATION

 

 

HELPDESK

Do you have queries about how to export your product? 

Prodeca also has an email helpdesk that replies to all queries within 48 hours 

 

Contact US

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Port Barcelona

El Catalan agri-food sector, driver of the Catalan economy 

The agri-food sector generates €38.2 Bn in turnover, equivalent to 16.28% of Catalonia’s GDP, and directly employs 164,372 people. This makes it the region’s largest sector of the economy..

It comprises 57,423 agricultural holdings, 3,922 food and drink industries, and 436 establishments in the agri-food auxiliary industry.

The meat sector is the largest processed food sub-sector representing 32% of turnover volume, followed by fine food (30%), vegetable oils (9%), wine (7%), fruit and vegetables (4%), cereals and mill grain products (2%), and fish and seafood (1%).

The food and drink industry in Catalonia accounts for 23% of the sector turnover in Spain.

Read more >

 

 

NEWS FROM SECTOR

06.30.20

Cookbook with the best practices of the European project Eurega has been published

This Cookbook is one of the main deliverables of the first phase of the Interreg Europe Eurega project. The project brings together partners from multiple European countries – the Netherlands, Finland, Spain, Ireland, Greece, Romania and Hungary. The partners all have the same overarching aim to support and influence regional policies for SME’s working in the gastronomy sector.

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