The fish and seafood sector
The Catalan fishing fleet operates mainly in coastal waters, and has adapted to the regulations on regulated species of the Mediterranean fishing grounds, which arose from the need to preserve marine resources in light of overfishing.
In recent years, catches have decreased while turnover has increased, a figure showing that fishery products are becoming luxury items and, consequently, maximum quality is demanded. In 2022, catches reached 21,500 tonnes.
Furthermore, in recent years there has been an increase in marine farming as a necessary complement to traditional fishing. For this reason, the aquaculture sector has developed in Catalonia, with new farming techniques adapted to our coastline and an abundant variety of mollusks, fish, and crustaceans. Moreover, inland fish farms for trout, oysters, and mussels have been set up in Catalonia. Aquaculture production totals 8,417 tonnes.
Exports
Regarding foreign trade, it accounts for 2.5% of total agrifood exports. Currently, it is the sector with the highest volume/value ratio. The fish and seafood sector exports mostly to European countries, such as Italy, France, and Portugal.
NEWS FROM SECTOR FISH AND SEAFOOD
01.02.26
Prodeca presents its 2026 calendar of activities to boost Catalan agri-food exports
Prodeca unveils its 2026 activities: trade fairs, trade missions and training programmes to support Catalan companies and take their products international.
08.18.25
Catalan agri-food exports grow 7.63% in the first half of 2025
The Catalan agri-food sector consolidates its export leadership with 7.63% growth in value in the first half of 2025, reaching 185 markets and accounting for 16.37% of Catalonia's total goods exports.
06.26.25
Catalan agri-food leads exports with 6.3% growth
Catalonia exported food and drink to 198 markets in an uncertain global context, reaching almost €5.4 billion in international sales between January and April.