PRODECA - Ministry of Agriculture, Livestock, Fisheries and Food is organising the group participation of companies at ANUGA 2025, to be held in Cologne (Germany) from 4 to 8 October 2025.

PRODECA is organising the participation of companies from the fruit, vegetable, plant and nursery sector at FRUIT ATTRACTION 2025, to be held in Madrid from 30 September to 2 October.

Catalan Food Street Show South Korea is a food show held in the central square of the Gyeonggi-do provincial government, a region twinned with Catalonia since 1999 and home to more than 14 million people. Four pa amb tomàquet workshops will be held where attendees can taste typical Catalan recipes paired with products from Catalan companies already sold in the country.

Catalan Food Show Rabat is a showroom-format promotion of Catalan products with the participation of Moroccan importers, distributors, restaurateurs, chefs, specialist shops, local authorities, press and opinion leaders from the Moroccan food world.

This course will give a clear understanding of the legal, cultural and logistical requirements for successfully starting to do business in Brazil. Participants will learn the keys to tapping the potential of this diverse, promising market for agri-food products.

Catalan Food Show Miami is a sector trade fair with the participation of importers of Catalan products (food and wine) and trade visitors. The show will include company displays and tastings of Catalan cuisine, with the aim of strengthening the positioning of Catalan companies in the United States market. 

Prodeca, in collaboration with the Government of Catalonia's Delegation in Mexico and Central America, is organising  a promotional activity focused on vermouth at El Palacio de Hierro in Mexico City, as part of Catalonia's recognition as World Region of Gastronomy 2025 and under the slogan Som Catalan Food.

This session offers a practical, results-oriented look at how to apply generative AI to speed up and optimise export processes in the agri-food sector. 

Drawing on the experience of Prodeca experts and people who know the local context, this course will present the main success factors, practical issues and specific requirements.

A masterclass on Catalan sparkling wines, held as part of the Sommelier Union Deutschland's annual meeting in Berlin and led by sommelier Yvonne Heistermann, president of the Sommelier-Union Deutschland and a leading figure in international wine education and outreach.

As part of the Catalan Food Business Forum, Prodeca is organising the Fine Food Business Forum, a business meeting bringing together Catalan producers and companies with importers and distributors from third countries.

As part of the Catalan Food Business Forum, Prodeca is organising the Meat Food Business Forum, a business meeting bringing together Catalan producers and companies with importers and distributors from third countries.