PRODECA and the Government of Catalonia's Delegation in Mexico and Central America are organising an in-store commercial promotion at La Naval, Mexico's specialist gourmet food shops, with the aim of promoting the Catalan products already on sale in the chain, introducing new ones and positioning the Catalonia World Region of Gastronomy distinction in the Mexican market.   

In this second session of the Exporting to the US webinar series we will look at how recent changes in US trade policy affect international logistics management and the practical application of Incoterms.

This session will present specific contractual tools for anticipating and mitigating the impact of geopolitical crises, as well as sharing the resulting risks between the parties. 

Sales strategies in the food sector can be transformed with generative AI. In this course, sales teams will learn to use tools such as ChatGPT to generate leads, improve cross-selling and optimise sales management. A unique opportunity to bring artificial intelligence into the company's commercial management.

Prodeca is organising a group participation of small Catalan brewers at the thirteenth BARCELONA BEER FESTIVAL, held on 11, 12 and 13 April 2025 at Fira de Barcelona's Montjuïc venue.

As part of the European TTD.eu project, Prodeca is organising a masterclass on Catalan wines with a designation of origin in Miami, at Florida International University, with the aim of connecting with top-level wine sector professionals, including educators, sommeliers and trade operators.

PRODECA is organising the group participation of companies at SALÓN GOURMETS 2025, an international food and beverage trade fair aimed at the gourmet sector, held annually in Madrid. 
 

Sustainability is not just a commitment — it is a strategic opportunity. Communicating it well allows SMEs to stand out, build trust, attract talent and innovate. This course will give you tools and examples to turn communication into a key ally, maximising the impact and return of the sustainable transition

Prodeca is organising a masterclass on Catalan wines with a designation of origin, led by the renowned sommelier Sam Cheng (WSET Diploma 4 and WSET certified educator), as part of the China Food and Drinks Fair (CFDF) from 20 to 23 March. 

PRODECA is organising a group participation of organic sector and olive oil companies at Fòrum Gastronòmic Girona, the event for professionals, companies, food producers and food lovers to exchange knowledge and experience.

Prowein is the most important international trade platform for wines and spirits.

PRODECA is organising the group participation of companies at FOODEX JAPAN 2025, Japan's most important international food and beverage trade fair and one of the leading events in the Asia-Pacific region, now in its 50th edition.