CATALAN FOOD STREET SHOW SOUTH KOREA 2025

Prodeca - the Government of Catalonia's Department of Agriculture, Livestock, Fisheries and Food - with the collaboration of the Government of Catalonia's Delegation in South Korea, is organising a food show as part of its international promotion activities, with the aim of positioning Catalonia and the Catalan agri-food products already present in the Korean market.

DESCRIPTION OF THE EVENT

The event will take place on 30 September 2025 in the central square of the Gyeonggi-do provincial government, a region twinned with Catalonia since 1999 and home to more than 14 million people.

Four pa amb tomàquet workshops will be held (for 30 people each), led by the Catalan chef Manuel Manzano, who is based in Korea. During the workshops, attendees will be able to taste typical Catalan recipes paired with products from Catalan companies already sold in the country.

The event will also feature musical and cultural performances that will raise the profile of Catalan food and culture.

WHO IT IS AIMED AT

This activity is aimed at Catalan companies whose products are already sold in South Korea.

We are looking for companies with products in the following categories:

• Olive oil
• Salt
• Fuet (cured sausage)
• Cured ham
• Sardines
• Tuna
• Chocolate
• Cheese
• Bread

Interested companies must complete the registration form, stating the product they are selling in Korea and providing their Korean distributor's contact details, before Friday 5 September.

The event organisers will select the companies that will ultimately take part, based on criteria of demand and product suitability.

COST OF PARTICIPATION

Prodeca covers the costs of organising this promotional activity and there is no cost for the participating companies.

The products used in the workshops will be bought by the chef directly from the distributors (no free samples are required), so it is essential that the products are already in Korea.