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PRODECA is organising the group participation of companies at SALÓN GOURMETS 2027, an international food and drink trade fair focused on the gourmet sector, held annually in Madrid. 
 

WinMart is one of the leading examples of the transformation of food retail in Vietnam. The chain combines the attributes of a modern supermarket with a range deeply rooted in local cuisine.

A market analysis of the Giồng chain, showing how Vietnam is moving from exporting raw materials towards creating premium brands. A model that adds value to origin, identity and the shopping experience.

Prodeca has presented Catalan companies with the European CREWAS project, an initiative backed by €3M in European funding that will boost the promotion of wines with designation of origin and Catalan cured meats in the Chinese, South Korean and Japanese markets over the next three years.

New CULTIVATING THE PYRENEAN SHORT SUPPLY CHAIN newsletter, which aims to introduce the projects, activities and resources launched as part of the European PROXTERRA project.

Susanna Barquín, head of the meat and halal sector at Prodeca, presented the Catalan agri-food model at an international conference bringing together institutions, companies and experts to boost cooperation within the global halal economy.

Project to promote Cava (DO Cava) and the wines of 11 Catalan Designations of Origin (Alella, Catalunya, Conca de Barberà, Costers del Segre, Empordà, Montsant, Penedès, Pla de Bages, Priorat, Tarragona and Terra Alta) in the markets of China and the United States of America. 

The International Olive Council provides a forum for local olive oil producers to present and identify successful marketing strategies for extra virgin olive oil (EVOO) and to promote its consumption among gastronomy professionals.

The Quality Food Network of the Pyrenees-Mediterranean Euroregion aims to create an innovative agrifood ecosystem at Euroregional level to facilitate the exchange of good practices and drive knowledge transfer among the different players involved.

WildFood promotes the implementation of innovative strategies to improve the value chains of wild foods, involving different stakeholders and improving the conditions and competitiveness of smallholders, SMEs and local communities linked to these products.