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Benvinguts a Pagès moves to social media this weekend, 3 and 4 October. The fifth edition of the Catalan farming festival has reinvented itself this year and offers the public a different, 100% virtual experience that can be followed comfortably online.

In this training, aimed especially at olive oil sector companies wanting to grow and adapt to the reality of the digital market, we will analyse the current state of the olive oil sector, customers' buying behaviour, learn their preferences and explore new sales channels.

Prodeca is organising the participation of Catalan agri-food companies at GULFOOD360 AFRICA/KENYA 2027, the inaugural edition of Gulfood's African expansion, the world's most influential food and beverage business platform. 

On the occasion of the first round of B2B meetings between Catalan fruit producers and Indian distributors, Amit Lohani, founder and director of FIFI (Forum of Indian Food Importers), presented the characteristics of the Indian agrifood market to Catalan fruit sector companies. 

This 2021, the DARP has approved the new PATT, the program that integrates the set of sectoral training aimed at agri-food professionals and the Catalan rural world. This year, more than 870 actions have been planned throughout the territory, from 40 different areas.

From October 5 to 7, Prodeca will participate in the ProWine Sao Paulo International Fair. Before registration closes and to make the Brazilian market known, next April 13 the director of ProWine Sao Paulo, Rico Azeredo, accompanied by other local experts in the wine sector, will offer an online informative meeting with the most relevant data on the Brazilian market and information on the wine export process in Brazil. 

PRODECA invites the companies of the Catalan wine sector to participate in an online information session about the wine sector in Brazil, characteristics and opportunities, as well as a presentation of the ProWine Sao Paulo fair by those responsible for the event. 

What key aspects must be considered when exporting a food sector product to the United States? What are the most relevant financial issues? How should we register our trademark in the USA? During the session, internationalisation experts with years of experience in the American market will answer these and other questions of great importance to companies wanting to introduce their products into the United States.

As part of the collaboration agreement between the Provincial Council of Barcelona and Prodeca, last March 16 the Gastroteca.cat portal was presented to the technicians of the Earth Products Network of the DIBA.