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| | | | | Welcome to this fifth newsletter, which aims to introduce you to the projects, activities and resources launched as part of the European PROXTERRA project. |
| | | | PROXTERRA aims to build a cross-border short-supply-chain community that showcases the local expertise of agri-food SMEs in our territories of the Pyrénées-Orientales, Catalonia and Ariège. |
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| | | | Featured news | | |
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| | | With its catalogue of certifications, PROXTERRA makes environmental and quality labels more accessible | | With consumers paying ever closer attention to where products come from, their quality and their environmental impact, certifications and labels have become essential benchmarks for agri-food companies. | | | |
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| | | | | Proxterra Hub: an innovative platform to structure cross-border agri-food trade in the Pyrenees | | The European PROXTERRA project is launching Proxterra Hub, a digital platform designed to optimise the exchange of agri-food products between Catalonia and the French territories of the Pyrenees. | | 02/07/2026 | |
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| | | PROXTERRA enters a new phase: consolidating results, preparing their transfer and building the project's legacy | | On 8 and 9 June 2026, the PROXTERRA project partners met at the BETA Technology Centre in Vic for the project's 5th steering committee | | | |
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| | | | | PROXTERRA brings mountain wines and landscapes to Tast a la Rambla to share the value of cross-border territories with the general public | | The European PROXTERRA project took part in a new edition of Tast a la Rambla, Barcelona's leading gastronomic event, held from 28 to 31 May in Plaça de Catalunya. With more than 400,000 visitors and significant international reach, the festival has become a prime setting for showcasing quality agri-food products and the territories that make them possible. | | 15/06/2026 | |
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| | | Aurélie Finkelstein: “Direct selling works when the project is rooted in the local area” | | Aurélie Finkelstein, co-owner of Ferme Les Rouquines, was one of the guests at Lactium 2026, the Catalan cheese festival. Her farm, located in Dorres, in French Cerdanya, was the guest cheese producer at an edition that once again brought the country's finest artisan cheeses together in Vic. | | | |
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| | | | | Visitable businesses in the Pyrénées-Orientales, an inspiration for Osona and Lluçanès | | | | 27/03/2026 | |
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