Moderation in consumption, the search for value, transparency and sustainability are redefining the opportunities for organic products in international markets.

The 2026 organic consumer report reveals a more demanding shopper, focused on health, value and transparency, requiring brands to adapt their narrative and offer in order to keep growing in international markets.

An article with useful commercial guidance for building a positive narrative based on food safety, quality, production tradition and the nutritional benefits of cured meats for young people aged 13 to 28.

Brazil is consolidating its wine market with sustained growth and demand for premium, white and sparkling wines. An opportunity for Catalan wineries in quality, sustainability and innovative-format segments, despite strong competition.

The Ministry of Agriculture, Fisheries and Food's annual report reflects the strong performance of agri-food exports and growing interest in value-added products. An opportunity for Catalan companies that focus on quality, sustainability and innovation.

The United States is a key market for gourmet products, with growing demand for healthy, sustainable, premium goods. This new market insight analyses the opportunities for the Catalan agri-food sector in a highly competitive, regulated environment with demanding entry requirements.

Alcoholic drinks are evolving towards healthier, more sustainable and more experiential offerings. Brands are adding functional ingredients, choosing eco-friendly packaging and innovating in flavours, textures and formats to connect with a more conscious, demanding consumer.

Consumers want far more than good flavour: they look for products that surprise, move them and connect with their taste memories. In this context, texture innovation and co-branding strategies are becoming key to the confectionery sector's development.