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Catalonia's great farming festival opens public bookings. More than 250 farms, livestock and fishing businesses, restaurants, rural accommodations and side activities are taking part this year.

We analyse the HORECA channel in Brazil, an expanding sector shaped by new consumption habits, digitalisation and growing demand for quality products, with commercial opportunities for Catalan companies.

The Catalan agri-food sector closes the first half of 2026 in a more demanding international context, shaped by market normalisation, pork restrictions and changing consumption, while maintaining strong export activity.

Prodeca is organising the group participation of Catalan agri-food companies at FHA - FOOD & HOSPITALITY ASIA (FOOD & HOTEL ASIA), a trade-only fair regarded as the leading agri-food and hospitality event in Southeast Asia

We analyse the olive oil market in Peru to identify business opportunities for Catalan companies. The report covers the main access requirements and the logistical, regulatory and commercial aspects to bear in mind.

President Salvador Illa's institutional trip to Vietnam and Singapore consolidates Southeast Asia as one of the priority regions of Catalonia's internationalisation strategy, in line with the activities Prodeca is developing in the area's main markets.

The organisation has shared the initial planning of trade fairs and international activities eligible for inclusion in the support programmes for wine promotion in third-country markets.

Prodeca is organising the participation of Catalan companies at Seafood Expo Global, the world's leading annual trade event for the fish and seafood sector.

Prodeca is organising the group participation of Catalan WINE companies at Sial Shanghai 2027, within the European TTD.EU project. The fair takes place from 18 to 20 May 2027 in Shanghai (China).

The Government of Catalonia has presented the main lines of the Action Plan to promote Catalan cuisine, a strategy that strengthens the link between gastronomy, agri-food products and the land. Planned measures include the Marca Cuina Catalana and the 4th Catalan Cuisine Congress.