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Seville hosts the 6th Steering Committee of the Interreg-MD.net project
On February 4 and 5, Prodeca and the other partners of the MD.net project met in Seville with the aim of taking stock of the work done in the first two years of the project and working on the implementation of their future actions.
COSTA BRAVA MEDITERRANEAN FOODS: Global reference meat group
Costa Brava Mediterranean Foods is a brand of Grup Cañigueral, a very dynamic family business holding with half a century of experience in the development of quality foods. It is a company clearly oriented towards innovation and specialized in slaughter and speciation. The brand is a benchmark in the meat sector worldwide and markets 70% of its production in more than 50 countries.
The benefits of olive oil by Maria Nicolau
Prodeca implements the "Increasing knowledge of the olive oil potentialities for cooking" project co-financed by theInternational Olive Council (IOC) and record a video with chef Maria Nicolau about the importance of using olive oil in our kitchens.
Agri-food is claimed as the first Catalan economic sector in the 1st Forum #CatalanFood
More than 350 agri-food companies and sector agents participate in the 1st Forum #CatalanFood, a sector event organized by Prodeca. Under the title "From volume to value", the day had product positioning as the thematic axis.
Catalonia's organic agri-food sector - Foreign trade and trends 2018
The report summarizes the markets with the greatest potential as well as the current situation of the organic products industry in Catalonia in 2018.
Catalonia's ecological agri-food sector - Foreign trade and trends 2017
SCATA: How creativity generates value
Known since the Greeks and much appreciated by the Romans, garum sauce is one of the most exquisite secrets of Mediterranean gastronomy. scale does, by the hand of chef Pere Planagumà, the reinterpretation of this legendary sauce. Creativity, imagination and, above all, flavor at the service of a very differentiated product, designed to conquer the segment gourmet and the international market.
Key events and fairs in the ecological sector
The organic food segment is growing and the fairs that promote it are becoming more and more numerous. In the same way, non-professional activities aimed at bringing organic food to the general public are also growing.
SIAL PARIS 2022 - MEAT
International Food and Beverage Exhibition, held every two years and considered one of the most important events in the agrifood world thanks to its scale and global reach as an international meeting point.
Brexit and the pattern of agri-food exports
Summary view of how the different possible Brexit scenarios would affect Catalonia's agri-food exports, ranging from an orderly exit to the so-called "hard Brexit" to a more abrupt exit from the EU.