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The Wine Technology Center offers technical assistance to the wine sector from the vineyard, through the cellar and to the point of sale.

The defense and recovery of native grape varieties, as opposed to the proliferation of foreign varieties, is the hottest and fiercest debate topic in the world of wine at the moment.

The wine industrial revolution, a phenomenon that allowed the expansion of Catalan wines around the world, the modernization of production techniques and the consolidation of the Catalan wine sector.

In the 19th century, the appearance in Europe of three vine diseases imported from America, downy mildew, powdery mildew and phylloxera caused a rethinking of viticulture.

It may seem cliché to insist that Catalonia is a wine country, but other wine-producing countries, with a tradition of a few centuries, envy this past that gives our wines a prestige and cultural and gastronomic roots that their own do not have.

One of the innovations that has broken out with the greatest force in the world of wines has been the phenomenon of natural wines, although perhaps less is consumed than is talked about.

The world of Catalan wine is self-organized in various associations and collective brands.

International Food and Beverage Exhibition, held every two years and considered one of the most important events in the agrifood world thanks to its scale and global reach as an international meeting point.

The MD.net project questions the currently neglected and undeveloped opportunities of the Mediterranean Diet (MD) concept. It works to bring greater value to products and companies in the agri-food sector through the brand and attributes of the Mediterranean Diet.

Prowein is the most important commercial platform for wines and spirits at the international level and returns to presence after two years.