News

Following the success of the first edition, this weekend sees the 2nd Catalan Food Street Show, a showcase of Catalan food in central Tokyo where more than 3,000 Japanese consumers are expected to taste and buy over a hundred Catalan produc

Barcelona will once again become southern Europe's food industry capital with a new edition of the Alimentaria trade fair, from 18 to 21 March, where the Catalan Government will promote Catalonia as World Region of Gastronomy 2025.

Catalan wines will shine once again at ProWein, the world's leading wine trade fair. Close to 120 Catalan wineries are taking part, 90 of them in the Catalonia Pavilion.

Marta Minoves, a CETT-UB student, wins the overall prize at Catalonia's Young Cooking Competition and the Catalan Food prize, which will see her represent Catalonia at the European Young Chef Award in Sicily in November 2024.