News

PROXTERRA is a cross-border initiative to drive sustainable development in Catalonia and French regions, under the European territorial cooperation programme POCTEFA, with the participation of Prodeca.

Prodeca and the Catalan Government Delegation to Mexico held the 2nd Catalan Food Masterclass, featuring DO Cava sparkling wines. Some 40 representatives from the HORECA and retail sectors tasted cavas from 9 Catalan wineries.

Catalonia has set the wheels in motion to become World Region of Gastronomy in 2025. The event at Palau de Pedralbes launched the sign-up campaign to join this distinction, which already has the backing of almost 200 stakeholders.

Catalonia's leading cheese fair will bring together 40 artisan cheesemakers with more than 200 cheeses to discover, taste and buy. Prodeca is organising a trade conference to discuss the various perspectives along the value chain of Catalon