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Commemorating World Olive Day, last December 27 Prodeca organized the first virtual Guided Tasting of Extra Virgin Olive Oil with the collaboration of the five Catalan Protected Designations of Origin. 

Last December 11, the new brand was presented to strengthen the positioning of Catalan agri-food productions and gastronomy and provide them with communicative homogeneity both inside the country and abroad.

Gastroteca.cat launches a renewed brand image and a platform that optimizes its content with the aim of positioning itself as the great showcase for local Catalan products and those who produce, sell and cook them. 

This Christmas, Prodeca has launched a double campaign to promote the consumption of local foods through the Gastroteca and Benvinguts a Pagès: #CuidemLaNostraTaula and #AlimentsQueSónCultura.

Prodeca has organized the first Online B2B Focus On Korea & Taiwan, two key markets for the Catalan agri-food sector. A dozen Catalan food and beverage companies have partnered with Korean and Taiwanese importers.

The Diputació de Barcelona and Prodeca/DARP have signed an agreement for the promotion of the Earth Products Network and the local agri-food sector through the development, management and dissemination of the Gastroteca.cat portal.

Prodeca, together with the other partners of the European project EUREGA: European Regions of Gastronomy building resilience and creating economic growth, organizes the round table "New support programs for Food & Gastronomy SMEs” as part of #EURegionsWeek 2020.

SEAFOOD is the international seafood exhibition bringing together the sector's leading food buyers and sellers, and in 2021 it is held for the first time at Fira de Barcelona.

Catalonia's agri-food exports grew by 9.18% in value and 4.37% in volume between January and June 2020 compared to the same period last year, according to calculations based on provisional data from the Tax Agency