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Data mapping of the sector on its industry, production volumes, commercialization in Catalonia, exports, destination markets, global consumption trends and the Seafood Expo Global fair. 

Mexico ranks as the 15th economy in the world and 2nd in Latin America. In fact, it is predicted to be the 7th largest economy in the world by 2050. Discover the potential of agri-food consumption in Mexico, the products most in demand and the profile of Mexican consumers. 

Peru is the fastest growing market in Latin America. Let's take a look at the perspectives of the agri-food market, its potential and the opportunities it offers for Catalonia's agro-industry. 

Detailed documentation on the current consumption and future prospecting of fine food products, the economic situation of the countries and consumer characteristics, of the 16 markets invited to the Fine Food Business Forum 2019

Information on the 11 markets invited to the Wine & Cava Business Forum 2019, the 2nd edition with the innovative format organized by Prodeca. Detailed documentation on wine consumption in the markets, access conditions, labeling requirements and tariffs.

The bilateral free trade agreement, which entered into force in 2019, results in the total or gradual disappearance of tariff rates, benefiting key sectors in Catalan exports such as wines, cavas and pork. We detail the most obvious benefits of the implementation of this treaty between the Japanese country and the EU. 

This is a frequent question when starting the process of exporting agri-food products. Find the answers to the most basic questions for decision-making in this aspect. 

Plan drawn up by the area responsible for the fruit and orchard sector of Prodeca. It aims to promote exports of the fruit sector, especially in those varieties that allow it. It defines the lines of action that allow the sector to give Catalan companies a greater presence in the rest of the world, either by enhancing existing markets or opening new destinations for products 

The pig sector is key within the Catalan food industry. Let's take a look at the data that characterizes it, its strengths and weaknesses and the possible impact of African swine fever as a new scenario.