05.08.24
Mexico discovers Catalan vermouth
On 7 May, Prodeca, in collaboration with the Catalan Government Delegation to Mexico and Central America, held a Catalan Food masterclass: a tasting of Catalan vermouths led by sommelier Ricardo Espindola. 
The tasting featured six Catalan wineries and two aperitif companies, showing more than ten vermouths (white, rosé, red and reserva). More than 25 importers, distributors, hotel and restaurant representatives and sommeliers learned about the origins and nuances of Catalan vermouth and the Catalan products associated with this tradition.
Companies taking part in the Catalan Food Masterclass Mexico:
- DOS DEUS
- OLIS SOLE
- VERMUT MIRÓ
- VERMUT YZAGUIRRE
- CA L'ESPINALER, SL
- GRUP PONS (CLOS PONS)
- ANXOVES DE L'ESCALA
- DE MULLER
11.23.21
Catalan gourmet products week in Mexico closes with more than 200 products from 50 different brands promoted.
From 18 to 21 November, Catalan gastronomy — recognised worldwide for the quality of its products and as one of the most important ambassadors of the Mediterranean diet — took centre stage at City Market San Jerónimo.
04.26.22
Catalan DO wines and cavas take centre stage at the Mexican sommelier school
The Escuela Mexicana de Sommeliers is running six masterclasses on Catalan wines and designations of origin with the aim of positioning them in the Mexican market. The course has the collaboration and endorsement of Prodeca, coordinated wit
