THE KEYS TO TRADING ARTISAN CHEESES - LACTIUM 2024
CONTACT PERSON:
For more information and registration:
Laura Martí
laura.marti@gencat.cat
677 253 513
Isaac Gelabert
isaac.gelabert@gmail.com
Coinciding with the 16th edition of Lactium, a symposium will be held on Sunday 21 April to discuss and debate the artisan cheese trade.
Lactium, with Prodeca's support, is organising this constructive, inclusive and cross-cutting gathering, with the aim of creating a space for meeting and debate where every perspective within Catalonia's artisan cheese value chain has a voice.
Attendance at the session is free and strictly for trade professionals. You must register in advance in order to attend.
Prodeca continues to support the cheese sector, which it sees as key and strategic for the country thanks to its presence across the territory and its impact on caring for and preserving the landscape and biodiversity, as well as for its entrepreneurial spirit and its role in generational renewal.
PROGRAMME
| 10.15 a.m. | Welcome |
| 10.30 a.m. | What does artisan cheese cost and what is it worth? |
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| 10.50 a.m. | Buying and selling artisan cheeses |
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| 11.50 a.m. | Break |
| 12.15 p.m. | The artisan cheese value chain |
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| 1.30 p.m. | Open debate |
VENUE AND TIME
- Sunday 21 April
- 10.15 a.m.
- Casa Ricart Vic (opposite Parc Jaume Balmes)
- Free admission - Access limited by capacity