TUTTI APPLE PRESENTATION - FÒRUM GASTRONÒMIC GIRONA

INSCRIPCIONS TANCADES

CONTACT PERSON:

For more information and registration:

Laura Martí
laura.marti@gencat.cat
677 253 513

The Government of Catalonia's Department of Climate Action, Food and Rural Agenda, PRODECA, IRTA and FRUIT FUTUR invite you to the presentation of the new Catalan apple Tutti.

The event will cover the properties and potential of this new apple variety, Catalan in origin and adapted to climate change, as well as its cultivation and harvesting, distribution and culinary uses.

PROGRAMME

4 p.m.	Welcome and introduction to the project.
	Jaume Armengol - Chair of FRUIT FUTUR Josep Usall - Director General of IRTA Salvador Garcia Arbós - Food journalist.
4.10 p.m.	The Tutti: the Catalan apple of today and tomorrow. Screening of the promotional video.
4.15 p.m.	The origins and opportunities of growing the Tutti.
	Carmel Mòdol - Secretary for Food at the Government of Catalonia's Department of Climate Action, Food and Rural Agenda. Fidel Llorens - Managing Director of Girona Fruits. Joan Bonany - Head of IRTA's fruit growing programme.
4.30 p.m.	The culinary excellence of Tutti. Demonstrations by:
	Joan Roca of the Celler de Can Roca* restaurant in Girona Martina i Carlota Puigvert of the Les Cols restaurant in Olot Xixo Castaño of the Malena* restaurant in Gimenells Joel Castanyé of the La Boscana* restaurant in Bellvís Tutti apple tastings for the audience.
5.20 p.m.	Commercial outlook for the Catalan apple.
	Montse Baró - Chair of AFRUCAT.
5.30 p.m.	Closing remarks.
	David Mascort - Minister for Climate Action, Food and Rural Agenda of the Government of Catalonia.

VENUE AND TIME

Tuesday 12 March 2024
4 p.m. to 6 p.m.
FÒRUM GASTRONÒMIC GIRONA AUDITORIUM
Free admission - access limited by capacity

If you would like to attend, please complete this short form.

INSCRIPCIONS TANCADES

PRESENTATION OF THE TUTTI

APPLE: the climate-resilient apple