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Catalan olive oils continue on tour. Prodeca, with the collaboration of the Catalan Government Delegation to Germany, held its second olive oil tasting in the country, in Hamburg. Attendees discovered the excellence of Catalan olive oil and

PRODECA has presented the results of the first wave of the Agri-food Export Barometer. According to the data, 68% of the panel's companies expect higher selling prices for exported products in 2023, although only 32% expect this to translat

Catalonia has submitted a bid to become World Region of Gastronomy 2025. A panel of international experts spent this week visiting various food and food-and-wine tourism projects to see the bid's potential first hand.

Representatives of milk production and processing in Catalonia have launched Lactòfils, the Dairy Route, to offer everyone enthusiastic about milk and its products cultural, culinary and experiential activities around them, all included in