News
04.28.23
Torclum wins best storytelling at the World Food Gift Challenge 2023
The fourth World Regions of Gastronomy awards gave the Catalan extra virgin olive oil company Torclum the Best Storytelling prize for its "Masia" product.
04.24.23
Catalonia, leader of Spain's industrial bakery and pastry sector
At the ISM fair, the most important international trade fair for sweets and snacks, Prodeca presented its "Mapping of the industrial bakery and pastry sector in Catalonia". According to the report, Catalonia leads Spain's industrial bakery
04.24.23
Catalonia's sweets and snacks sector at the ISM fair in Cologne
From 23 to 25 April, PRODECA is taking part in the world's largest fair for sweets and snacks, held in Cologne (Germany). Around ten Catalan companies are taking part under the brand "Catalonia, where food is culture".
04.19.23
Sustainability and innovation at the heart of Catalan companies' participation in Seafood Expo Global 2023
From 25 to 27 April, Catalonia will become the world's showcase for seafood, with Barcelona hosting for the second year Seafood Expo Global, the leading international trade fair for the fish sector.