News
12.12.23
The first Catalan Week in Japan ends successfully at the ten participating restaurants
Catalan cuisine has shone in Japan with two activities organised by Prodeca to position Catalan products commercially in the Japanese market, as part of the #CatalanFood campaign to position the agri-food sector internationally in several s
11.29.23
Catalonia's future culinary opinion leaders taste extra virgin olive oils
Almost 500 students from 16 Catalan hospitality and catering schools took part in the 3rd guided extra virgin olive oil tasting organised by Prodeca for World Olive Tree Day. The session featured all five Catalan PDOs.
11.24.23
Osvaldo Sejas, EYCA 2023 finalist
Young chef Osvaldo Seejas, trained at the Vedruna Gràcia cookery school, took part in the European Young Chef Award held at the Hotel Bristol in Le Touquet (Hauts-de-France, France).
11.24.23
Japan tastes (and buys!) Catalan products
The Catalan Food Street Show organised by PRODECA in central Tokyo this week was a success, drawing more than 3,000 visitors. The food showcase featured a tasting area run by Catalan chef Josep Barahona, live music and two sales points with