Market insights Infographics and Maps CatalanFood Trade - Any -AfricaGeographic area 2CatalunyaUnited States of AmericaGeographic area 1AmericaMiddle EastAltres - Any -Meat and deli meatsFine foodFruit and vegetableWineOlive oilFish and seafoodOrganicHalalGastronomyFood - Any -Market papersLocal competitivenessTrade barriersCertificationsCorporate cultureMarket dataInnovationSpecific marketsRegulationsExport processSustainabilityConsumer trendsDigital transformation 160 results 02.01.2024 The food market in South Korea The Republic of South Korea, a nation with a steadily growing economy and a rich culture, has seen transformative changes in its food sector over recent decades. In this extensive article we take an in-depth look at the current state of South Korea's food sector, covering demographic data, imports, consumption trends, distribution characteristics and opportunities to do business in this booming industry. 01.12.2023 Barometer of agri-food exports in Catalonia - 4th wave Download 01.09.2023 Barometer of agri-food exports in Catalonia - 3rd wave Download 01.06.2023 Barometer of agri-food exports in Catalonia - 2nd wave Download 25.04.2023 Mapping Catalonia's industrial bakery and pastry sector Download 01.03.2023 Barometer of agri-food exports in Catalonia - 1st wave Download 22.02.2023 Summary of Catalonia's agri-food foreign trade 2022 Download 21.02.2023 Report on Catalan agri-food export data 2022 Download 22.04.2022 Glocal Food: from trend to purchase driver In most sectors globalisation is changing how we get information and how we shop. And with food, the closer the better. Small, local brands generally grow faster than those belonging to large corporations. Proximity matters, but it isn't everything. 07.04.2022 Mapping "The agri-food sector in Catalonia" 2022 Download 11.03.2022 Glocal Food: from trend to purchase driver - Joan Riera Presentation "Glocal Food: from trend to purchase driver", given by Joan Riera, food director at Kantar Worldpanel, at the 2nd Catalan Food Forum. Download 11.03.2022 Origin as a transforming element for the food company - Mila Valcárcel Presentation "Origin as a transforming element for the food company", given by Mila Valcárcel, director of Eatable Adventures, at the 2nd Catalan Food Forum. Download Load more
02.01.2024 The food market in South Korea The Republic of South Korea, a nation with a steadily growing economy and a rich culture, has seen transformative changes in its food sector over recent decades. In this extensive article we take an in-depth look at the current state of South Korea's food sector, covering demographic data, imports, consumption trends, distribution characteristics and opportunities to do business in this booming industry.
22.04.2022 Glocal Food: from trend to purchase driver In most sectors globalisation is changing how we get information and how we shop. And with food, the closer the better. Small, local brands generally grow faster than those belonging to large corporations. Proximity matters, but it isn't everything.
11.03.2022 Glocal Food: from trend to purchase driver - Joan Riera Presentation "Glocal Food: from trend to purchase driver", given by Joan Riera, food director at Kantar Worldpanel, at the 2nd Catalan Food Forum. Download
11.03.2022 Origin as a transforming element for the food company - Mila Valcárcel Presentation "Origin as a transforming element for the food company", given by Mila Valcárcel, director of Eatable Adventures, at the 2nd Catalan Food Forum. Download
