Gastroteca takes part in the Fira Orígens in Olot

Prodeca was present, through Gastroteca, at the ninth Fira Orígens in Olot , held from 18 to 20 November. The event brought together 60 local producers and processors who exhibited and sold their products to the 6,000 gourmet and trade visitors who came to the fair.

Gastroteca welcomed visitors with an institutional stand located at the entrance to the site and shared with the Catalan Federation of PDO-PGI, in their shared aim of promoting local food.

According to the organisers, 7% more tickets were sold this year than in 2019, and average spend per visitor, €50, was up 35% on the previous edition.

Besides direct sales of meat and cured meats, vegetables, honey and jams, sweets and bread, nuts, drinks and cereals, the event featured tastings and demonstrations by well-known local chefs such as Susana Aragón (Cèntric Gastro, El Prat de Llobregat), Martina, Clara and Carlota Puigvert i Puigdevall (Les Cols **, Olot) and Marc Ribas (Gastronomia Brutal).