Catalan exports of food and drinks to countries signatories to the treaty amounted to €92.77 million in 2018. The figure represents 0.94% of Catalonia's total food exports. In terms of imports, in 2018 we imported from Mercosur agri-food products with a value of €984.3 M, which are distributed as follows: seeds (36.2%), cereals (23.2%), coffee (5.3%), fruit (3.6%), fish and shellfish (1.4%) and fats (1.3%). 

The Catalan agri-food sector and its exports are the engine of the economy. In this context, the sector stands out Meat and pork , with 33% of total agri-food exports, followed by the fine food sector, with 29%.

Detailed documentation on the current consumption and future prospecting of fine food products, the economic situation of the countries and consumer characteristics, of the 16 markets invited to the Fine Food Business Forum 2019

The pig sector is key within the Catalan food industry. Let's take a look at the data that characterizes it, its strengths and weaknesses and the possible impact of African swine fever as a new scenario. 

Information on the 11 markets invited to the Wine & Cava Business Forum 2019, the 2nd edition with the innovative format organized by Prodeca. Detailed documentation on wine consumption in the markets, access conditions, labeling requirements and tariffs.

Summary view of how the different possible Brexit scenarios would affect Catalonia's agri-food exports, ranging from an orderly exit to the so-called "hard Brexit" to a more abrupt exit from the EU. 

Plan drawn up by the area responsible for the fruit and orchard sector of Prodeca. It aims to promote exports of the fruit sector, especially in those varieties that allow it. It defines the lines of action that allow the sector to give Catalan companies a greater presence in the rest of the world, either by enhancing existing markets or opening new destinations for products 

The United Kingdom's departure from the European Union creates a situation of uncertainty that will have an impact on every sector. Find out the key aspects agrifood companies need to consider in order to prepare. 

Data mapping of the sector on its industry, production volumes, commercialization in Catalonia, exports, destination markets, global consumption trends and the Seafood Expo Global fair.