Maps and publications
The expertise of more than 30 years provides us with a deep knowledge of the Catalan agri-food sector. Our goal is to deliver this know how to Catalan companies through up-to-date information, prepared in-house, specialized and free of charge.
With the aim of sharing knowledge, we make available to professionals all the documentation we have prepared ourselves with data focused on the commercialization and internationalization of the agri-food sector.
03.11.22
Origin as a transforming element for the food company - Mila Valcárcel
Presentation "Origin as a transforming element for the food company", given by Mila Valcárcel, director of Eatable Adventures, at the 2nd Catalan Food Forum.
03.11.22
Glocal Food: from trend to purchase driver - Joan Riera
Presentation "Glocal Food: from trend to purchase driver", given by Joan Riera, food director at Kantar Worldpanel, at the 2nd Catalan Food Forum.
03.11.22
Origin and proximity: consumption and commercial outlook - Ramon Sentmartí
Presentation "Origin and proximity: consumption and commercial outlook", given by Ramon Sentmartí, Managing Director of Prodeca, at the 2nd Catalan Food Forum.
03.11.22
Pablo de la Rica presentation - Catalan Food Forum
Presentation "La apuesta de la distribución por la localidad, la salud y la sostenibilidad", given by Pablo de la Rica, head of the retail and food knowledge area at AECOC, at the II Catalan Food Forum.
