Catalonia takes part in Wine Paris for the first time with a strong presence of Catalan wineries

Catalonia is taking part in Wine Paris for the first time, held from 9 to 11 February 2026 in Paris, with a strong presence of 74 companies from the Catalan wine sector. Participation is led by Prodeca, which is organising the group presence of 56 wineries and companies at the Espai Catalunya. The aim is to boost the internationalisation of Catalan wines and sparkling wines at an event clearly growing within the European trade fair calendar.

The Espai Catalunya, under the slogan “Catalunya on el vi és cultura” (Catalonia, where wine is culture), seeks to convey the link between wine, the land and Catalan winemaking tradition. This space provides joint visibility for Catalan producers and encourages synergies between wineries and international operators.

Taking part in Wine Paris also responds to the sector's need to diversify its presence at international trade fairs. The event has established itself as a key platform for connecting with buyers, importers and opinion leaders from strategic markets.

Institutional representation to support Catalan companies

The Catalan institutional delegation includes the managing director of Prodeca, Dèlia Perpiñà, and the director general of the Catalan Institute of Vine and Wine (INCAVI), Joan Gené. They were also accompanied by the Spanish ambassador to France, Victorio Redondo.Over the three days of the fair, the delegation is following a schedule of professional and institutional meetings and visiting the participating Catalan companies to learn about their commercial expectations at first hand and convey institutional support.

As the managing director of Prodeca, Dèlia Perpiñà, explained: “Catalonia's participation in Wine Paris responds to a clear demand from the sector and to the Government's commitment to supporting companies in those international spaces that offer real business opportunities and connections with new markets”.

Companies taking part in Wine Paris 2026 at the Espai Catalunya

•    ACÚSTIC CELLER
•    AGRÍCOLA CORBERA D'EBRE
•    AIXALÀ ALCAIT
•    BODEGAS GARCÉS
•    CASTELL DEL REMEI 
•    CASTELL D'OR 
•    CELLER BALAGUER I CABRÉ
•    CELLER CARLES ANDREU
•    CELLER CEDÓ ANGUERA
•    CELLER JORDI MIRÓ
•    CELLER JOSEP VENTOSA (JAN VIDAL)
•    CELLER MASROIG
•    COSTERS DEL SIÓ
•    DOMENIO (Cellers Domenys)
•    LLOPART 
•    MARIA CASANOVAS
•    MAS D'EN GIL
•    MAS DOIX
•    NADAL
•    PINORD
•    ROQUETA ORIGEN
•    SANGENÍS I VAQUÉ
•    SUMARROCA
•    TORELLÓ
•    VALLFORMOSA
•    VEGUER VINYERONS
•    VINS LA BOTERA 
•    VINYA ESCUDÉ - CELLER JORDI LLUCH

AECAVA

•    ALSINA & SARDÀ
•    ALTA ALELLA
•    CASTELL D'AGE 
•    CELLER PARATÓ
•    COVIDES 
•    FERRER WINES GROUP
•    FINCA CA N'ESTELLA 
•    GIRÓ RIBOT
•    MARIA RIGOL ORDI
•    MASTINELL
•    RAMON CANALS
•    RAVENTÓS ROSELL 
•    U MES U
•    VINS EL CEP

CAMBRA DE REUS

•    ALTAVINS
•    BEL CROS
•    CAVES PORTELL
•    CELLER CAL PLA
•    CELLER LAURONA
•    CELLER MARIOL
•    CLOS MONTBLANC
•    COOPERATIVA FALSET MARÇÀ
•    VINÍCOLA DEL PRIORAT
•    VINITUM

A growing fair within the European calendar

Wine Paris 2026 will once again make the French capital the major international meeting point for the wine and drinks sector from 9 to 11 February 2026, bringing together more than 52,000 visitors and 5,500 exhibitors from 54 countries at the Paris Expo Porte de Versailles venue.

Aimed exclusively at trade visitors, 2026 marks its sixth edition. In just a few years, the event has grown notably both in number of exhibitors and international reach, making it one of the leading events for wine and sparkling wine in Europe.

This edition's programme will include more than 180 activities, including conferences, tastings and masterclasses, with particular focus on the theme “Pairing Perfection” and on technological innovation, including digital and artificial intelligence solutions applied to the sector. With this approach, Wine Paris 2026 is shaping up as an essential event for professionals looking to anticipate trends, make strategic connections and help define the global future of drinks.