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Basic information

9:30 - 14:00h
Formació en línia
(YouTube)

Contact

Marc Oliveras (Prodeca)
Cristina Ciurana (Prodeca)
Carles Benítez (Girona Excel·lent)
Anna Carabús (Clúster Catalonia Food Retail )
Eva Rubio (Anafric)
COST

La inscripció a la formació és gratuïta.

halal

 

Online training program

Prodeca - DACC, Girona Excel·lent and Clúster Catalonia Food Retail, in collaboration with Halal Food Quality, are organising a training session for agri-food companies on the requirements and business opportunities of certified Halal food, and the new regulations and opportunities in the main international markets.

Registered companies will receive a link at the email address given on the registration form a few days before the date of the session.

 

A THREE-TRILLION-EURO MARKET

The global Halal food market comprises 2 billion consumers, which represents 25% of the world's population.

In 2022 the food and beverage segment exceeded 3 trillion euros in volume, and it is expected to reach 4 trillion euros by 2028.

Asia-Pacific and Africa are the largest Halal markets. In Europe, 5% of the population consumes Halal products, and this figure is expected to rise in the coming years in line with the growing purchasing power of this segment of the population.

 

CONTENT

The training session is structured in two blocks.

The first block is devoted to setting out the general features of Halal certification — the passport to this consumer market, both in Europe and in export markets.

In the second block, Islamic authorities from Saudi Arabia, Turkey, Morocco and Malaysia, together with the general manager of Halal Food Quality, will set out the new requirements in the world's main Halal markets, which include a certification requirement for all food and beverage products.

The first block will be held in Catalan and the second in English.

Speakers

Kamel Jalloul
Kamel Jalloul

PR&CM Halal Food and Quality

Said Ratbi
Said Ratbi

Director general de Halal Food Quality

Halal Center, Saudi Food and Drugs Authority (
Mr Yousif Salem Alharbi

Director del Halal Center, Saudi Food and Drugs Authority (SFDA), Aràbia Saudita

Zafer Soylu
Mr Zafer Soylu

Board of Director, Helal Akreditasyon Kurumu (HAK), Turquia

'Institut Marocain de Normalisation
Mr Abderraman Taibi

Director de l'Institut Marocain de Normalisation, Marroc

susanna barquin
Susanna Barquin

Business Solutions Manager, PRODECA

Program

9:30h
Alimentació halal certificada
Ramon Sentmartí (Prodeca),
Carles Benítez (Girona Excel·lent),
Anna Carabús (Clúster Catalonia Food Retail),
Josep Fríguls (Anafric),
Ignasi Pons (Fecic),
9:35h
Com vendre al segment Halal de consum
Susanna Barquin (Prodeca), Halal: 2.000 milions de consumidors al món, 40 milions a Europa
Kamel Jalloul (PR&CM Halal Food and Quality), La certificació Halal. Requisits per a un mercat que creix.
11:15h
Aràbia Saudita, Turquia, Marroc, Malàisia. Noves regulacions halal per a accedir als grans mercats
Said Ratbi (Halal Food Quality), El sistema unificat Halal
Mr Yousif Salem Alharbi (Saudi Food and Drugs Authority (SFDA), Aràbia Saudita),
Mr Zafer Soylu (Helal Akreditasyon Kurumu (HAK), Turquia),
Mr Abderraman Taibi (Institut Marocain de Normalisation, Marroc),
14.00h
Resum i conclusions

Inscripcions obertes fins el 27 de novembre de 2023 INSCRIPCIONS TANCADES