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The tour of the avant-garde Catalan cuisine of the 90's that inspired the young talents emerging today.

Catalan cuisine is a good example of these two traits commonly used to describe Catalans, which translate roughly as 'good sense' and 'wild abandon'.

More and more markets and events feature local producers and fairs grow to become crucial appointments.

Catalonia has a long track record in making chocolate, which is one of the most valued and sought-after products worldwide, in addition to playing a prevalent role in Catalan cuisine through some acclaimed chefs.