News
12.10.21
The TTD.EU project lands in the United States
The European TTD.EU project began its promotional activities in the United States last November, taking part in specialist fairs and organising masterclasses and tastings for trade audiences.
12.07.21
The 6th Nit del Gourmet Català recognises a more innovative, resilient food sector
On Wednesday 27 October, the sixth Nit del Gourmet Català was held at Espai Mas Marroch (Girona). The event, organised by the Clúster Gourmet de Catalunya, gave the spotlight to gourmet products: those that position themselves distinctively
12.07.21
Vilanova chef Eric Montes wins the Catalan EYCA final
On 3 November, the Catalan final of the European Young Chef Award (EYCA), an international competition organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), was held at the Hotel-School of Sant Pol de Ma
12.07.21
Gastroteca takes part in the Fira Orígens in Olot
Prodeca was present, through Gastroteca, at the ninth Fira Orígens in Olot, held from 18 to 20 November. The event brought together 60 local producers and processors who exhibited and sold their products to the 6,000 gourmet and trade visit