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Catalan fruit companies promote themselves at Fruit Logistica in Berlin, Europe's leading sector fair, 14 of them under the brand "Catalonia, where fruit is culture" on the stand organised by PRODECA – Department of Climate Action, Food and

Catalan chef Eric Montes, regional winner of the European Young Chef Award 2022, has won the "Best euroregional recipe made with PDO and PGI products from Catalonia, the Balearic Islands and Occitania" competition held today at the Cataloni

Over Alimentaria's four days, the Catalonia HUB will showcase the richness and diversity of Catalonia's agri-food and gastronomy sector with a programme of more than 40 activities in which food as culture takes centre stage.

Around Alimentaria and Barcelona Wine Week, held in Barcelona in the first week of April, PRODECA has taken the opportunity to organise several business visits to Catalonia by buyers, importers and distributors from strategic markets such a