News
04.26.22
Catalan DO wines and cavas take centre stage at the Mexican sommelier school
The Escuela Mexicana de Sommeliers is running six masterclasses on Catalan wines and designations of origin with the aim of positioning them in the Mexican market. The course has the collaboration and endorsement of Prodeca, coordinated wit
04.22.22
The Catalonia HUB to showcase the fish and seafood sector's potential at Seafood 2022
The potential of Catalonia's fish and seafood sector will be on show at Seafood 2022 through the Catalonia HUB, the Government of Catalonia's institutional pavilion, presenting the governance, sustainability, quality, local sourcing and inn
04.22.22
Barcelona, seafood capital during Seafood 2022
Barcelona hosts Seafood Expo Global for the first time; from 26 to 28 April it will be the world's showcase for seafood. PRODECA - DACC is organising the joint participation of around fifteen Catalan companies under the brand "Catalonia, wh
04.08.22
Agri-food, Catalonia's leading economic sector
According to figures from ACCIÓ and Prodeca, agri-food is Catalonia's leading economic sector, with aggregate turnover of more than €43 billion and more than 177,000 jobs.