News
06.29.26
Proxterra Hub is born, a platform to structure cross-border agri-food trade in the Pyrenees
The European PROXTERRA project, of which Prodeca is a partner, is launching Proxterra Hub, a digital platform designed to optimise the exchange of agri-food products between Catalonia and the French territories of the Pyrenees. This innovat
06.19.26
Prodeca takes part in a new Eixample Talks session to analyse the challenges of agri-food internationalisation
The new dynamics of international trade, market diversification and the positioning of Catalan agri-food products will be the central themes of the session From Catalonia to the world: the new rules of agri-food exporting, to be held on 3 J
06.19.26
Prodeca explores opportunities for Catalan food in the premium markets of South Africa and Botswana
Prodeca organised a business trip to Cape Town (South Africa) and Gaborone (Botswana) with four Catalan agri-food companies to identify commercial opportunities, validate the positioning of their products and generate new business contacts
06.19.26
Barcelona will host the first edition of Ready To, a professional event specialising in chilled and ready-prepared food.
Barcelona will host the first edition of Ready To on Monday 26 October at the Hyatt Regency Tower hotel, a professional event specialising in “ready to serve” products and solutions aimed at the hospitality, catering and food distribution s