Barcelona to host the first edition of Ready To, the new professional meeting point for ready-prepared food

Barcelona will host the first edition of Ready To.A professional event specialising in “ready to serve” products and solutions, to be held on 26 October at the Hyatt Regency Tower hotel and aimed at the hospitality, catering and food distribution sectors. The initiative aims to become the leading meeting point for professionals seeking innovation, efficiency and new business opportunities in prepared gastronomy and convenience food solutions.

The event will bring together manufacturers, distributors, HORECA operators, buyers and specialist media for an intensive day of networking, business and product discovery. Ready To is presented as the first congress specialising in chilled and ready-prepared food products, offering a unique space to connect supply and demand in a rapidly expanding segment.

The fair's main attractions include an exhibition area with turnkey stands, designed to make it easier for companies to take part, as well as a Gastronomic Bar with cooking demonstrations, showcookings, guided tastings, product presentations and talks in an accessible, hands-on format. This space will allow visitors to discover the sector's latest trends and innovations at first hand.

Ready To is aimed exclusively at a professional audience and expects participation from decision-makers and buyers, such as executive chefs, catering managers, business owners, distributors and other key players in the food chain.