News
06.26.20
Craft beer - a tourist attraction
A plethora of Catalan towns hold small-scale craft beer festivals every year to drive local tourism.
03.17.20
Food and transmission of Covid-19
The European Food Safety Agency (EFSA) has signed a statement in which it informs that there is no scientific evidence, until now, that food can be a way of transmission of the Coronavirus.
01.12.20
BIO week, the week that puts the public in touch with organic foods
Bio Week for organic food is an event that promotes and raises the profile of organic production among end consumers.
12.11.19
Catalan products around the world
In times gone by, "à la Catalane" was an international moniker for any dish with aubergine and rice on the side. Below are a few of our products and customs that have won hearts worldwide.