News
09.20.24
Tortosa hosts the Food Film Menu 2024 awards ceremony
As part of the Terres Travel Festival, held in Tortosa from 13 to 21 September, the Food Film Menu awards organised by IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) were presented on Thursday 19 September.
06.25.24
Catalan food takes the spotlight in Paris
France is a strategic market for Catalonia and the leading European buyer of Catalan agri-food products: in 2022 it took 16.73% of all international exports. Catalonia's presence in Paris was recently consolidated with the inauguration of P
06.20.24
PRODECA is a partner in the European PROXTERRA project (POCTEFA)
The PROXTERRA project offers support aimed at strengthening the sustainable growth and competitiveness of SMEs in the agrifood sector. Its main objective is to support and promote sustainable production, fair distribution and local consumpt
06.05.24
Catalan Food Nigeria strengthens the value of Catalan agri-food products in the African market
The trade event, held at the Marriott Hotel in the Nigerian coastal port city on 5 and 6 June, connected leading local importers in the African market, who saw products from 16 Catalan companies, with more than 150 African professionals.