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Actualitat

12.30.22

The ten food trends highlighted by Whole Foods for 2023

Every year, and for eight years now, the Whole Foods board meets to forecast the ten key markets they anticipate for the following year. The council is made up of team members, local producers, buyers and food experts. They compile trend predictions based on decades of experience, the study of consumer preferences and focus workshops with emerging and established brands.

11.23.22

Raúl Gisbert, finalist of the European Young Chef Award

Trondheim (Norway) hosted the final of the European Young Chef Award on November 12, which included the participation of chef Raúl Gisbert. The Catalan representative was not able to win the final, but his dish, "Reinterpretation of vermouth", was highly rated for the variety of aromas and flavors.