News

Prodeca, in collaboration with the Delegation of the Government in Mexico and Central America and ISU Universidad, is running a programme that combines culinary training and tastings to promote Catalan products in the Mexican market.

Prodeca is organising the joint participation of 36 companies at SIAL Paris, one of the most important European fairs in the agri-food sector, which offers a professional meeting point to expand business contacts.

Susanna Barquín, head of the meat and halal sector at Prodeca, took part in a PATT technical event to address the possibilities of commercial diversification for game meats and access to new audiences and markets.

The Prodeca Export Pime programme offers six months of mentoring, training and advice on international markets. Up to 15 Catalan SMEs can take part.