71 Catalan agri-food companies take part in SIAL 2026

Catalonia will take part with 71 agri-food companies at SIAL Paris 2026, which will be held from 17 to 21 October at the Paris-Nord Villepinte fairground. The Department of Agriculture, Livestock, Fisheries and Food, through Prodeca, is organising the joint participation of 36 of these companies, distributed across the Fine Food and Meat areas. The initiative aims to facilitate contact with international buyers and support the export marketing of Catalan food products at one of the main professional meeting points for the sector.

The joint presence will allow the display of an offer that combines different categories of food and beverages, from bakery, chocolate and confectionery products to olive oils, preserves, beverages, meat and cured meats. This diversity makes it easier for professionals visiting the fair to discover, within a single participation, companies with products aimed at different sales channels and consumer profiles.

Under the slogan «Catalonia, where food is culture», the Catalan participation links the food culture of the country with the companies that make and market their products. In an environment aimed exclusively at trade professionals, this joint presentation provides a framework to make the origin and characteristics of the Catalan offer known and to establish relationships with operators from different markets.

A joint participation in two sector areas

The Fine Food area will bring together 28 Catalan multi-product companies. The representation includes food specialities and everyday consumer products, with an offer that allows a range of commercial segments to be addressed. The location of this area within the fair favours contact with professionals looking to expand their catalogues and find new food and beverage suppliers.

For its part, the Meat area will host eight Catalan companies. Participation in this sector area will facilitate the presentation of their offer to specialised operators attending the event.

Companies participating with Prodeca: 

• ACTEL | Fruit, cereals, olive oil | Segrià
• ALTERNATIVA 3 | Coffee, cocoa, sugars and organic sugars | Vallès Occidental
• ANELA FRUITS | Fruit preparations | Gironès 
• BLANXART | Chocolates | Baix Llobregat
• BOADAS 1880 | Cured hams and cured meats | Gironès
• BO DE DEBÒ | Meat-based ready meals and charcuterie | Vallès Oriental
• BONÀREA | Meat and cured meats | Segarra
• CAROLINA HONEST | Organic and healthy biscuits | Baix Penedès
• COMPASS OF THE WORLD, SL | Import and export | Barcelonès
• CONCEPT-PA | Bakery | Barcelonès 
• CONSERVAS DANI | Preserves, salt and spices | Maresme
• DULCILIGHT | Sweeteners and sugar substitutes | Baix Llobregat
• ESCORXADOR FRIGORIFIC REIXACH | Meat | La Selva
• ESPIGA BLANCA | Bakery | Baix Llobregat
• ESTEBAN ESPUÑA | Cured hams and cured meats | Garrotxa
• FFAIGES | Olive oil | Baix Ebre
• FOSSIL RIVER | Salt and spices | Vallès Occidental
• GOOD BIO FOODS | Organic fresh fruit and fruit derivatives | Segrià
• GOURMET ECO FOODS | Organic food and distribution | Moianès
• JUST THIS | Dehydrated cheese snacks | Vallès Oriental
• LA GRANJA FOODS 1959 SL | Pastry, bakery and biscuits | Alt Penedès
• LA SELVA | Cured ham | Gironès
• LAUMONT TRUFFLES | Mushrooms, truffles | Urgell
• LP FOODIES, S.A.U. | Meat products and ready meals | Osona
• LUIS OLIVERAS | Cured hams and cured meats | Garrotxa
• MUNDI CACAO | Cocoa, chocolate and ingredients for industry | Baix Llobregat
• NATRUE | Plant-based beverages and broths | Osona
• NORTOLIVA 1850 | Olive oils | Garrigues
• PATATAS TORRES | Fried potatoes and potato snacks | Vallès Occidental
• PIFARRE 1911 | Caramel, confectionery and chocolates | Segrià
• PONS | Olive oil | Segrià
• PROMOLAC ESPAÑA | Soups, creams, sauces and desserts | Pla de l’Estany
• SANT TIRS | Wafers | Berguedà
• TORRONS VICENS S.L. | Nougat, chocolates and traditional sweets | Urgell
• VICHY CATALAN CORPORATION | Mineral waters, beverages and juices | Selva
• WFF | Sauces, oils, vinegars | Vallès Oriental

The organisation of participation in two areas responds to the fair's specialisation and makes it possible to adapt the companies' presence to the visiting routes of buyers. At the same time, the joint participation provides a collective identification of the Catalan offer, while maintaining the visibility of each company and its brands before international professionals.

A fair for commercialisation and market knowledge

SIAL Paris is celebrating its 31st edition this year. Held biennially, it alternates with the Anuga fair in Germany, and is one of the world's leading events for the food industry. The event combines the display of products with the discovery of innovations and trends, which makes it a working space both for exhibiting companies and for professionals seeking suppliers.

For Catalan companies, participation offers a context to present products, maintain contact with clients and explore new business relationships. The concentration of international operators at a single event makes it possible to test the interest of different markets and channels, as well as to identify possible interlocutors to develop export activity.