News
12.16.25
"Guerrilla Dinar", a gastronomic event to showcase the best extra virgin olive oils of Catalonia
The Best Extra Virgin Olive Oils of Catalonia were the stars of this first "Guerrilla Dinar", a culinary event of the Olive Oil World Congress in Spain, with the participation of food journalists and influencers, placing Catalonia's best EV
12.13.25
Prodeca presents the 2025 Training Programme to strengthen the agrifood sector's knowledge and competitiveness
Prodeca presents the 2026 Training Programme, a new edition of its training plan for agrifood sector professionals and companies, aimed at strengthening strategic knowledge, improving business competitiveness and supporting the growth and i
12.13.25
New edition of Prodeca's Prodeca Export Pime programme to boost the internationalisation of agrifood SMEs
Prodeca is relaunching the Prodeca Export Pime mentoring programme and opening the call for Catalan agrifood companies to apply. The programme is designed to support SMEs in the initial phase of their internationalisation process and help t
12.12.25
Mexico hosts a Christmas gastronomy day to boost the presence of Catalan products
Some thirty companies took part in the Christmas showroom in Mexico City to strengthen the value of Catalan food and drink, in a day of tastings and direct sales aimed at Mexican professional audiences.