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Catalonia has submitted a bid to become World Region of Gastronomy 2025. A panel of international experts spent this week visiting various food and food-and-wine tourism projects to see the bid's potential first hand.

With €14,848.94 million exported, Catalonia's agri-food sector shows its resilience in the face of international instability, rising inflation and higher food and energy prices.

Barcelona Wine Week has closed its third edition with a strong turnout: more than 20,000 visitors and 800 exhibitors. Catalan wineries, wines and designations of origin once again took centre stage, and Prodeca would like to thank the more

Every year, and for eight years now, the Whole Foods board meets to forecast the ten key markets they anticipate for the following year. The council is made up of team members, local producers, buyers and food experts. They compile trend pr