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Benvinguts a Pagès "La Festa" adds a new type of participant: food processors, who will show local products and artisan production processes in their workshops. Farms, processors, rural tourism accommodation and organisers of complementary

Gastronomy and Catalan wines at Napa Valley Festival in two spaces: the Patron's Lounge and the festival's Taste of Napa where were exhibited Catalan gastronomic elements and wine tastings to the professional audience attending

The international agri-food fair calendar never rests. Although the second-half 2023 fairs are still to come, Prodeca is already working on registrations for the main 2024 fairs.

This recognition confirms the consolidation of an innovative, regenerative tourism model in which Catalonia's culinary revolution goes far beyond the restaurant and opens the door to discovering the territory and its distinctive local food