News
04.27.24
MEAT XPERIENCE, the fair for meat professionals
On 27 and 28 October 2024 MEAT XPERIENCE takes place, a specialist event devoted to the meat sector, designed for butchers, delicatessens, poulterers and gourmet meat shops.
01.31.24
The Innova.cat space is looking for 20 food startups to take part in Alimentaria 2024
The Department of Climate Action, Food and Rural Agenda (DACC), in collaboration with IRTA, is calling on startups interested in taking an active part in the Innova.cat space at Alimentaria'24.
01.26.24
PRODECA reviews 2023: serving more than 1,000 agri-food companies
Prodeca closed 2023 having run 50 trade activities with 1,089 agri-food companies registered and a repeat rate of 45%: almost half the companies Prodeca served took part in more than one activity.
12.29.23
Catalan cuisine as ambassador for Catalan products in Riyadh
Prodeca is holding the Catalan Food Festival themed night in Riyadh, a day of showcooking and Catalan product displays aimed at purchasing managers, hotel and catering directors and Saudi officials.