II FÒRUM CATALAN FOOD
CONTACT PERSON
For more information and clarifications, please contact:
Gemma Moliner
gmoliner@gencat.cat
Josep Salleras
josepsalleras@gencat.cat
Prodeca and the Department of Climate Action, Food and Rural Agenda are organising the II Fòrum Catalan Food , held on 10 March at the Born Centre de Cultura i Memòria in Barcelona.
The meeting point for the Catalan agri-food sector
The agri-food sector will come together again to discuss with a range of experts how to add value to our products, looking at competitive strategies linked to food origin. We will examine the present and future of this increasingly fast-changing sector and, once the day is over, we will host a networking lunch for attendees and speakers.
If you want to find out:
- How a product's origin becomes a purchase incentive.
- Why it has been one of the fastest-growing global trends.
- How the pandemic has shaped food consumption habits.
- How to capitalise on the origin of local produce.
- What role the origin of the food we eat plays in the context of the supply crisis.
Book your place. You will soon receive more information about the topics we will cover, the programme and the speakers.