Basic information
10:00 - 11:30h
Formació presencial
(YouTube)
Contact
Eva Castro
Project Files
COST
La inscripció a la formació és gratuïta
Online training program
The course covers several topics that are key to successfully sending commercial samples of food products to international markets. It will explain how to handle the documentation required for export, how to identify whether samples need special permits, how to choose a suitable carrier and how to ensure safety and labelling requirements are met.
CONTENT
- How to handle the documentation required for export.
- How to identify whether samples need special permits.
- How to ensure safety and labelling requirements are met.
- How to choose a suitable carrier.
