CATALAN FOOD MOROCCO

Prodeca - the Department of Climate Action, Food and Rural Agenda - and the Government of Catalonia's Delegation in North Africa are organising a Catalan Food event in Tétouan aimed at professionals and institutions in the Tétouan area.

Catalan Food Morocco will take place on 1 December 2022, and is aimed at 50 selected professionals from the Tangier - Tétouan - Al Hoceima region, including distributors, restaurants and the press.

PRODUCTS OF INTEREST AND CONDITIONS

Catalan Food Morocco will include a session on the preparation of a culinary offering by chef Rafael Múria, and a section presenting Catalan products, as well as a tasting.

Companies interested in taking part in the presentation of Catalan products during this event must meet the requirement of being present in the Moroccan market, or hold authorisation to sell in that market.

Prodeca reserves the right to select companies according to criteria of product fit and suitability.

Once registered and admitted, companies will receive a form to complete the product sheet that will be presented to attendees, and must provide the importer/distributor's contact details for handling the product for Catalan Food Morocco.

COST OF PARTICIPATION

Prodeca and the Government of Catalonia's Delegation in North Africa will cover the costs of organising this event.

• There is no cost for participating companies.

REGISTRATION DEADLINE

Companies interested in taking part in this activity must send Prodeca the registration form with all the corresponding details, before 23 November 2022.