SINGLE-ESTATE WINE TASTING IN NEW YORK

Prodeca - the Department of Climate Action, Food and Rural Agenda - in collaboration with the Government of Catalonia's Delegation in the United States and INCAVI, is organising in New York a single-estate wine tasting, led by sommelier Lucas Payà.

The single-estate wine tasting will take place on 20 September, in New York, and is aimed at 50 professionals from importing, distribution, hospitality, the press and influencers in the city's area.

This activity will take place as part of the promotional event Catalonia where food is culture, which includes, in addition to the single-estate wine tasting, the presentation of Prodeca's work plan for the United States, a cooking demonstration, a product tasting, and a conversation about Catalan food and products between the expert Colman Andrews, author of Catalan Cuisine: Europe's Last Great Culinary, and Alba Sunyer, author of The Catalan Table.

The event will be chaired by the Minister for Climate Action, Food and Rural Agenda.

CONDITIONS OF PARTICIPATION

Taking part in this single-estate wine tasting is open to wineries meeting the following requirements:

• that produce wine or wines recognised with the Vi de Finca or Vi de Finca Qualificada designation
• and that have an importer for those wines in the United States market.

To take part, the winery must complete the registration form (link at the foot of this call) and provide information about the importer concerned.

Prodeca will handle the purchase of the wines for the single-estate wine tasting exclusively on the United States market. Purchases outside that country will not be accepted.

COST OF PARTICIPATION

There is no participation fee for this event.

REGISTRATION DEADLINE

Wineries meeting the stated requirements that are interested in taking part in this activity must send Prodeca the registration form, with all the corresponding details, before 15 August 2022.