Any promotion of a food product is subject to legal conditions that are often overlooked. The course will set them out in order to avoid legal problems arising from omission or ignorance of the law.

DATE AND TIME

• 15 June 2022
• 10 a.m. to 12 noon
• Online training

SPEAKER

• Ainhoa García – Litigation and Compliance Manager at Delvy Law

CONTENT

Understanding the technical and legal barriers facing food products or services in order to avoid possible irregularities or consumer problems:

• Labelling  
• Registrations
• Administrative authorisations
• Civil liability

Registration until 14 June